[magic Kitchen] Pan-fried Potato Pancakes

Name: [magic Kitchen] Pan-fried Potato Pancakes
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs potato; 200g corn kernels; 50g Peas (fresh); 50ml Pure milk; 50g Carrot diced; Some salt; 15g Flour

by Motorfly

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Plain days, busy life, precious holidays!
The rare leisure time makes me cherish the company with my family. There is no better way to enjoy family life than to work together to make a little surprise of my own! Leisure is actually very simple, slow down and feel attentively.

Ingredients

3 pcs Potato
200g Corn Kernels
50g Peas (fresh)
50ml Pure Milk
50g Carrot Diced
Some Salt
15g Flour

[magic Kitchen] Pan-fried Potato Pancakes

1. Wash the potatoes, peel them, slice them, and steam them in a steamer for 25 minutes.

[magic Kitchen] Pan-fried Potato Pancakes recipe

2. After being steamed, take the potatoes out and let cool, at a temperature of about 40 degrees, and mash them in a bowl.

3. After mashing the potatoes into mashed potatoes, add 50 ml of pure milk + 15 grams of flour + a little salt, and mix well.

4. Add peas, corn, and carrots to the mashed potatoes and mix well.

5. Pour in peanut oil, slightly press the mashed potatoes into potato cakes by hand, put them in a non-stick pan and fry for 5-8 minutes, until golden brown.