1. For such a large piece of meat, it usually takes 30 minutes to chop it into meat.
2. Now let's change the trick, first bevel cut without cutting off.
3. Cross cut again.
4. The same bevel cut after turning over.
5. The same cross cut.
6. Chop vigorously for 10 minutes.
7. How about 20 minutes less labor than usual.
