1. Clean the prawns
2. Accessories map, garlic, ginger soy sauce, cooking wine, camellia oil, salt, pepper, and a few bamboo skewers
3. . Take out the fishy thread with a toothpick on the back;
4. The prawns are cut off the prawn guns and prawn hairs, and the intestines are removed, washed, and skewered
5. Pour the cooking wine, light soy sauce, salt, pepper and marinate for about 15 minutes
6. Garlic and ginger mince
7. Pour camellia oil into the pot and heat, add ginger and more than half of the garlic to fry until fragrant
8. Mix the fried minced garlic with the remaining raw garlic
9. To control the moisture of the prawns, cut the back and place them in a baking dish. Fill the back of the prawns with garlic
10. Sprinkle with crushed chili
11.
Preheat the oven at 200 degrees, put it in and bake for 10 minutes
12. The fragrant garlic grilled shrimp is finished, enjoy the delicious food quietly!
Tips:The prawns are marinated in advance to taste, and the bamboo skewers are used to shape the prawns
