Magnum Coke Recipe ~ Coke Mushroom Meat Ball

Name: Magnum Coke Recipe ~ Coke Mushroom Meat Ball
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some Pork belly; Some Coke; Some Green onion ginger garlic; Some Five spice powder; Some Sugar and salt; Some chili; Some carrot; Some Dried shrimp; Some Purple onion; Some Cooking Wine; Some Soy sauce; Some Very delicious; Some Oyster sauce; Some pepper

by Saburo recipe

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Dabao's little cousin came to live at home for a few days and carefully prepared several dishes that he and his brother would like. Including this Coke mushroom meat ball. The sweet coke and the delicious mushroom meatballs made them happy. Follow me and bring you delicious food making videos every day!

Magnum Coke Recipe ~ Coke Mushroom Meat Ball

1. Remove the root of the shiitake mushrooms, add the pork belly stuffing with cooking wine, green onion ginger, carrots (chopped), the flavor is very fresh and the starch is mixed well. Marinate for 20 minutes and steam it for 15 minutes.

Magnum Coke Recipe ~ Coke Mushroom Meat Ball recipe

2. Saute the chives, garlic, dried shrimp and purple onion in butter. Add light soy sauce, oyster sauce and cola. Cook for 5 minutes and then thicken and turn off the heat.

3. Pour the cola sauce evenly on the mushroom meat ball and serve.

Tips:
Coke mushroom meat ball selection of mushrooms is the key, you must choose a round and thick body. In this way, the shiitake mushrooms remain plump during the cooking process. The fat or thin meat is based on personal preference. If you don’t like the sweet taste, you can replace it with a homemade sauce, which is still delicious.