Mai Xiang Pork Ribs
by Ocean moon
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Cut the ribs into small pieces.
2. Put it in the water to rinse off the blood.
3. Remove and drain the water, add salt, eggs, and starch to sizing.
4. Soak the wheat kernels in warm water for 2 hours in advance and steam them in a steamer.
5. The mashed ribs are dipped in steamed wheat kernels.
6. Fry in a frying pan over medium heat until golden brown.
7. Put a little oil in the pot, add green onion and ginger to fragrant, add boiling water, put the fried ribs and simmer for half an hour.
8. Add the cut loofah when the ribs are soft and rotten.
9. Season with salt and chicken essence and cook.
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