#春食野菜香#majiang Dandelion Tower
1.
Pick and wash dandelions
2.
Put in boiling water
3.
Blanched and fished out
4.
Soak it in cold boiled water
5.
Remove and squeeze out the water
6.
Cut a few pieces
7.
Put it in a small bowl and compact
8.
Inverted into the plate
9.
Peel the garlic, wash, add salt and chicken essence, pound it into garlic paste
10.
Add tahini
11.
Add a little pure water to adjust
12.
Pour on the dandelion tower, drizzle with sesame oil, and sprinkle with cooked peanuts
13.
Health and Nutrition