Make A Cup of Fresh Fruit Tea for Cooling Down The Summer Heat at Home-with Lemon and Orange Fruit Tea

Name: Make A Cup of Fresh Fruit Tea for Cooling Down The Summer Heat at Home-with Lemon and Orange Fruit Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece lemon; 4g Dian Black Tea; 8 Green Kumquat; 1200ML water

by happy985

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Once a week’s day, there was no place to go, and I took my son to KFC to play on the slides, and casually rubbed the air conditioner. It was really exciting for the child to see the slide. When I met a few friends of the same age, it was really noisy, big Screaming, chasing and jumping again. Seeing them playing happily, I was really envious, carefree, innocent and innocent. He was playing there, and I just sat on a nearby stool and looked at my own things. After a while, I ran over to "Mom, I'm thirsty". Although the air conditioner is on, my hair is sweaty, and I play too hard. I didn’t bring water when I went out, so I just bought a drink at KFC. Yes, a cup of gudonggudong a cup for him to drink.
Later, when I go to KFC to play slides, I must remember to let me buy him the cup of drink. After buying it a few times, I carefully checked his materials and checked the information on the Internet, and we have today’s homemade lemon fruit tea with lemon and orange. The ingredients made at home are more high-quality and reliable, and the taste is superb. Make a big pot on this hot day, and pour some when you drink it in the refrigerator to quench heat and quench your thirst.

I use Dianhong brewed black tea base, if you don’t have it, you can also use black tea bags or other black tea leaves. "

Ingredients

1 piece Lemon
4g Dian Black Tea
8 Green Kumquat
1200ML Water

Make A Cup of Fresh Fruit Tea for Cooling Down The Summer Heat at Home-with Lemon and Orange Fruit Tea

1. 1200ML

Make A Cup of Fresh Fruit Tea for Cooling Down The Summer Heat at Home-with Lemon and Orange Fruit Tea recipe

2. Rub the lemon green kumquat with salt and rub it well. The main purpose of rubbing with salt is to remove the layer of wax that may be present on the epidermis and to kill bacteria.

3. Pour the tea into the kettle, it is best to wash twice, so that the main purpose is to remove some unclean substances in the tea making process.

4. After washing the tea leaves, add enough water and steep for about 10-15 minutes.

5. Strain the tea leaves.

6. Slice the lemon and cut the green kumquat in half. After the juice is poured into the kettle, put it in the kettle together, and add the right amount of honey or sugar according to your taste.

Tips:
1. I use Dianhong, a kind of black tea. The color of the brewed tea is bright red. If the color is stronger, you can add a little more tea.
2. Washing tea means adding water to the tea leaves and shaking them to filter out the water, and then adding water and shaking to filter out the water.
3. Add some ice cubes in summer to drink more refreshing.
4. It is best not to leave this tea overnight, and drink it the same day it is made.