1. Prepare the required materials.
2. Add a small amount of oil to the pot. You don't need too much oil. The peanuts are also oily food. As long as you can cover the peanuts with oil, you can pour the peanuts into the pan, turn on a low heat, and stir continuously.
3. Be sure to stir fry constantly. The peanuts will be easily mashed as the temperature in the pan rises. You can turn off the heat in the middle of the fry, and then turn on the fire for a while. With the constant frying, the peanuts will become more colorful Pour it into the pot deeper, and more and more pops in the pot, the whole frying process takes about 5-6 minutes. The freshly fried peanuts will be softer and crisper after cooling.
4. To adjust the juice, pour 50 grams of vinegar, 10 grams of light soy sauce, 3 grams of soy sauce, 15 grams of sugar, and 50 grams of water into a bowl and stir evenly.
5. Pour the fried peanuts on top, sprinkle with chopped chili and coriander.
Tips:1. Be careful when frying. This is easy to paste. When the temperature in the pan is high, you can turn off the fire and use the remaining temperature in the pan to fry. When the temperature drops, start the fry again.
2. It is not difficult to make the whole dish. The key is to adjust the juice. You can also adjust it to your liking and taste it after the adjustment.
3. It is recommended not to cook too much at one time. The crispy peanuts are superb with the sour taste. The peanuts will not be crispy overnight.
