1. Soak the glutinous rice in water for more than 5 hours, soak the mushrooms and fungus with water to soften
2. Make two cuts on each side of the chicken wings, easy to taste
3. Cut in two
4. Add oil, salt, oyster sauce, black pepper sauce and five-spice powder
5. Mix well
6. Mushrooms and fungus blanched for 3 minutes
7. Fish out, pass the cold river, then shred
8. Mix with chicken wings and add ginger
9. Mix well and marinate for more than 2 hours
10. Drain the glutinous rice
11. Add oil and salt, mix well
12. Put the lotus leaf on the bowl
13. Add appropriate amount of glutinous rice
14. Add chicken wings
15. Add glutinous rice
16. wrap up
17. In this way, make all the glutinous rice chicken
18. Put on the steamer and steam for 30 minutes on high heat, then change to medium heat and steam for 90 minutes to get out of the pot.
Tips:Add enough water to the steamer to prevent it from drying out
