1. Take a container and place it in water at about 30°C. Add brown sugar, yeast, and white sugar. Stir it evenly. If there is agglomeration of rock sugar, crush it.
2. Sift the flour, pour it into step 1, and put an egg
3. Stir evenly, there are no particles.
4. I chose the 6-inch movable bottom mold, a little oil in the mold, so that the film will be released when the finished product is finished.
5. Pour it into the mold and proof it still,
6. After waking up, put the preserved fruit, sesame seeds or leave it on top according to personal preference. Steam for about 35 minutes. After 10 minutes, it will be out of the pot.
Tips:1. If you are afraid of eggs, you can put a few drops of lemon juice in an appropriate amount, not too much
2. If you think the brown sugar is sweeter, you don't need to put the white sugar
3. When steaming, you must open the pot and then put the lid in the pot, and it cannot be opened halfway.
