Make Golden and Crispy Pork Chops Full of Happiness-parent-child Pork Chop Rice

Name: Make Golden and Crispy Pork Chops Full of Happiness-parent-child Pork Chop Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork loin; Some Plain flour; 1 egg; Some Bread crumbs; Some Nori silk; Some Chinese cabbage; Some Chives; Some White sesame; Some Broccoli; Some carrot; Some Pork floss; Some Salad oil; Some salt; Some Cooking Wine; Some pepper; Some Chicken Essence

by Beautiful home

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This pork chop rice was made with my daughter. There is a daughter who is really good. The little cotton-padded jacket is very intimate. Seeing that I am busy in the kitchen, I always find opportunities to help me. Help me wash the vegetables, peel the garlic, and squeak. The little people talking and laughing and cooking together made the taste of the meal a lot of happiness.
The pork chop was sliced loosely by the daughter and then cut into strips. The whole process was very careful. The little man said that she should study hard, and she can make it for her mother when she grows up. Hehe, no matter if you can eat it in the future. By the time, now I am very content with this sentence. "

Make Golden and Crispy Pork Chops Full of Happiness-parent-child Pork Chop Rice

1. Cut the pork loin into slices about 1cm thick.

Make Golden and Crispy Pork Chops Full of Happiness-parent-child Pork Chop Rice recipe

2. Beat the meat on both sides with a meat hammer or the back of a knife until it becomes thinner and larger.

3. Add salt, pepper, and cooking wine to a plate and marinate for a few minutes.

4. Take three larger plates, respectively fill with ordinary flour, beaten egg liquid, and bread crumbs.

5. Dip the marinated meat steak with ordinary flour, shake off the excess flour, wrap in the egg liquid, and evenly dip it with a layer of bread crumbs, put it in a pan and fry it over medium-low heat.

6. Vegetables to match: cut cabbage into strips, shred carrots, and cut broccoli into small florets.

7. Add a proper amount of oil to the pot. When the oil is hot, fry the chives first, then add the cabbage and stir fry.

8. Stir-fry the cabbage until the juice becomes soft and then pour the carrots into the stir-fry.

9. After adding broccoli, add salt and season the chicken essence.

Tips:
1. Pour the vegetables on the rice when eating, then cut the pork chop into strips and sprinkle a little shredded seaweed, white sesame seeds and a little pork floss for garnish.

2. When frying pork chops, do not overheat, and fry slowly over medium and small heat.

3. You can choose the vegetables you like at will.