Name: Make Him A Beijing-style Miscellaneous Noodles with Rich Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Minced pork belly; 70g Carob; 70g onion; 40g Scallion white; 2 pieces Sauce; 200g Hand-rolled noodles; 50g Dry yellow sauce; 25g Soy sauce; 25g Sweet noodle sauce; 10g Sugar; 40g Cooking Wine; 100g Shimizu

Make Him A Beijing-style Miscellaneous Noodles with Rich Sauce

by Caoxi pig

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Chinese people always pay attention to the change of seasons

Not only the four seasons are divided into 24 solar terms, but also the cold and high temperatures in the solar terms are divided into winter three nines and summer three volts.

Sanfu is between Xiaoshu and Chushu, the hottest and humid day of the year.

Fuzhi Fuxie, that is, the summer evil among the six evils

Futian'er is often said to be the hottest 3,40 days of the year

Chinese people pay attention not only to climate change, but also to have the corresponding food in different seasons.

There is a slang term in the north—toufu dumplings, two noodles, and pancakes and eggs

This midsummer tradition can be traced back to the beginning of the Three Kingdoms period and continues to this day

"Wei Shi Chun Qiu" said "Fu Sun eclipse soup cake, take the towel to wipe sweat, the complexion is bright" here "soup cake" is hot noodle soup

Futian eats hot noodles in hot soup, sweating to drive disease, and heating with heat, there is a certain reason. In Futian, in addition to hot noodles that are soothing, there is also cold noodles over water. Miscellaneous noodles have become the staple food. s Choice

The mixed sauce is exquisitely boiled and boiled until it is thick and bright. Pour it on the cooked noodles and serve with refreshing cucumber shreds and Beijing onion shreds. After mixing well, you will be able to finish it in a while. , In addition to fullness, the sauce left in the mouth is more satisfying

He is a person who is not picky eater. No matter what I do, he praises him. In the hot summer, if you want to stimulate your taste buds, choosing the rich sauce-flavored miscellaneous noodles is the best choice.

Make Him A Beijing-style Miscellaneous Noodles with Rich Sauce

1. Wash the long beans and cut into cubes, 20g scallions and mince, mince the onion, mince the ginger, and grind the pork belly into minced meat for later use.

Make Him A Beijing-style Miscellaneous Noodles with Rich Sauce recipe

2. Prepare three sauces, dry yellow sauce, soybean sauce, sweet noodle sauce

3. Add 50g of dried yellow sauce to the bowl, add 20g of cooking wine

4. Stir evenly into a thin sauce of appropriate consistency

5. Add 25g sweet noodle sauce

6. Add 25g soybean paste

7. Stir well

8. Pour the right amount of cooking oil in the pot

9. Use a spatula to push the oil evenly in the pot

10. After the oil temperature rises, add minced ginger, minced green onion, and onion diced

11. Stir fragrant

12. Add minced pork belly

13. Stir out the excess oil in the minced meat, the color of the minced meat is slightly golden

14. Add diced beans

15. After stirring evenly, add the mixed sauce

16. When the sauce and the ingredients in the pot are completely mixed evenly, add 20g of cooking wine, 100g of water, and 10g of white sugar

17. Simmer on low heat until the sauce thickens, add 20g of white shallot

18. Stir evenly and turn off the heat for later use

19. Boil hot water in a pot and add 200g of hand-rolled noodles

20. Hand-rolled noodles are cooked in water and placed on the plate

21. Pour the mixed sauce, shredded cucumber and shredded spring onion, and mix well.

Tips:
1. You can use soba noodles and soba noodles instead of hand-rolled noodles according to personal preference. If you also use freshly-made hand-rolled noodles, the cooking process is the same as the method of cooking dumplings. After boiling, add cold water several times to avoid boiling.

2. The above miscellaneous sauce is the serving size of two meals per person. You can make more according to the proportion and finish eating within one week.