Make It in A Quarter of An Hour-beer Marinated Eggs
by Hani 22
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Materials are ready.
2. Let the water boil in a pot under cold water, and boil for another 5 minutes before taking it out of the pot.
3. In the cold water, peel off the shell.
4. Put it in the pot.
5. Pour the beer.
6. 2 tablespoons of salt and 1 tablespoon of sugar.
7. 5 spoons of soy sauce.
8. Stir well and bring to a boil.
9. Turn to low heat and collect the juice. If you want to make the taste more delicious, you can make a few strokes on the eggs.
