Make It Once [broiled Pork Intestine] I Can Eat Pork Intestine Noodle for A Week

Name: Make It Once [broiled Pork Intestine] I Can Eat Pork Intestine Noodle for A Week
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pig intestine; 3 slices Sliced ginger; 1 piece Green onion knot; 3g pepper; 20g Cooking Wine; 2 pcs star anise; 3g Cinnamon; 2 tablets Bay leaf; 5g Dried chili; 1 piece Nutmeg (optional); 10g Rice wine; 20g Doubanjiang; 5g Soy sauce; 10g salt; 10g crystal sugar; Some parsley

by Captain of Zhishi Team

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This time, the method of making "Braised Pork Intestines" is very simple, and it is delicious when served. I usually cook it more once. In addition to serving rice, it can be used to make delicious and healthy Pork Intestine Noodles for breakfast. The text production process is as follows:
1. Clean the fat intestines. Use flour and salt to clean both inside and outside. Flour can effectively remove the mucus of the fatty intestines and reduce the fishy smell; the lymph and fatty oil need to be removed from the inside. If you like the fatty taste, you can leave some fatty oil;
2. Add scallion, ginger, and peppercorns to the fatty intestines, blanch the water in cooking wine, and cut into small sections;
3. Stir fragrant spices in the pot, add the fat intestines and stir-fry the excess water, add the bean paste, salt, and soy sauce, stir and fry evenly;
4. Add water to the fat intestines, then add rock sugar; boil on high heat and turn to medium and low heat for 1 hour;
5. It tastes better with coriander.
(For the fatty intestines, everyone may find it difficult to clean, but after mastering the method, they will open a lot of recipes for the fatty intestines, so you don’t suffer)

Make It Once [broiled Pork Intestine] I Can Eat Pork Intestine Noodle for A Week

1. Prepare 2 kg of fat intestines, add flour and salt and knead repeatedly to remove surface mucus

Make It Once [broiled Pork Intestine] I Can Eat Pork Intestine Noodle for A Week recipe

2. Turn the inside over again, tear off the lymph and fat inside, rub it with flour and salt, rinse it, and turn it back to the smooth surface; (you can cut it if it’s troublesome)

3. Boil the washed fatty intestines in a pot under cold water, add 3 slices of ginger, 1 green onion, 3g pepper, 20g cooking wine

4. Boil the water to remove the foam and remove it

5. Cut the fat intestines into small pieces after blanching

6. Add oil to the pot, add 2 star anise, 3g cinnamon, 2 slices of bay leaves, 5g dried chili, 1 nutmeg, 1g Chinese pepper, 2 slices of ginger at 50% oil temperature, and stir-fry for a fragrance

7. Then add fatty intestines and 10g rice wine to increase the aroma and remove the smell, stir-fry on high heat until the moisture is dry

8. Add 20g of bean paste, 5g of soy sauce, and 10g of salt, and stir-fry evenly

9. Add in the water that hasn’t had fat intestines, 10g rock sugar, boil, turn to medium-low heat and cook for 1 hour

10. After the sausage is cooked, the spices are added, and a little coriander tastes better.

11. Simple and delicious, make more at a time, so that you can eat a bowl of noodles every morning. It’s so fragrant.

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