Make One More Step, The Beef Tenderloin is Smooth and Tender, and The Green Peppers are Delicious and Juicy
1.
The beef tenderloin is cleaned and the white fascia is best removed. I personally like it and there is no additional treatment. After cutting, add the oil and starch. Grab the beef with your hands until it becomes sticky. Add a small amount of oil and stir well. Set aside for at least half an hour. You can put it in the refrigerator in summer.
2.
Wash the three line peppers. This type of pepper is more spicy. You can replace it with ordinary green peppers if you can't eat it.
3.
Cut into slices, do not remove the chili seeds for more flavor.
4.
Put more oil in the pot. After the oil is hot, add the beef tenderloin and cook quickly.
5.
Take out the beef tenderloin when it changes color and set it aside for later use.
6.
Add oil to the pot and stir-fry the pepper.
7.
When the chili peppers are slightly softened, add beef tenderloin.
8.
Stir-fry the light soy sauce, add a little sugar before serving to make it fresh.
9.
The beef tenderloin is delicious and juicy, let's try it.
Tips:
When marinating beef tenderloin, be sure to add oil, this is the key to the tenderness of the beef tenderloin. After marinating, it should be left and then fried. The time is tight and marinated for half an hour. I marinated for about 2 hours and it was very tender and tender.
