1. 1:1 pea flour and water together, stir well.
2. Put 4 cups of water in a small pot, 2 grams of salt, and open a small fire
3. Add the pea batter and stir evenly
4. Keep stirring on low heat until it becomes transparent and turn on and off.
5. Put a fresh-keeping bag in the box for easy demoulding
6. Pour it into the box and lay it flat to dry
7. that's good
8. Slice
9. You can mix and match
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