Make Ribs Refreshing and Tender [lotus Leaf Steamed Ribs]

Name: Make Ribs Refreshing and Tender [lotus Leaf Steamed Ribs]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 2 tablets Lotus leaf; 5g salt; 5 tablespoons Fish Stuffed Soy Sauce; 2 tablespoons Fish sauce; 2 tsp sesame oil; 2 tsp Sugar; 3g White pepper; 20g starch

by Jun Meng dark blue

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The origin of He's diet and health. my country's cooking and food have a long history, with a wide variety of varieties, superb skills, unique flavors, and colorful ethnic characteristics. They constitute a very important and most representative part of traditional culture-food culture. As the first edible plant to be discovered and used, its eating history has been thousands of years.

When it comes to Dutch cuisine, people will naturally think of the famous "Heaven" dish—Hangzhou Jiaohua Boy Chicken, which is delicious in color, flavor, and shape. The Beggar Chicken is fragrant, crispy and delicious. It is added wine in the snuggling mud, preferably "Yue Chicken" wrapped in West Lake lotus leaves and roasted, so that the fragrance of lotus leaves and the light fragrance of chicken are integrated. It has a unique taste, tender and delicious, and it has become a traditional famous dish in our country. In fact, this kind of lotus leaf wrapper is very common in our country's lotus dishes, and there are many varieties of English dishes made with lotus seeds, lentils, flowers, etc. According to statistics in recent years, there are hundreds of varieties. Steamed pork with lotus leaf, pork with lotus leaf, chicken with lotus leaf, steamed pork ribs with lotus leaf, lotus root ribs soup, and other well-known delicacies suitable for all ages have already appeared on ordinary people’s tables. People are refreshing, and people are full of praise. "

Ingredients

500g Pork Ribs
2 tablets Lotus Leaf
5g Salt
5 tablespoons Fish Stuffed Soy Sauce
2 tablespoons Fish Sauce
2 tsp Sesame Oil
2 tsp Sugar
3g White Pepper
20g Starch

Make Ribs Refreshing and Tender [lotus Leaf Steamed Ribs]

1. Ingredients: 500 grams of pork ribs Ingredients: 2 lotus leaves Seasoning: 5 grams of salt, 5 tablespoons of soy sauce, 2 tablespoons of fish sauce, 2 teaspoons of sesame oil, 2 teaspoons of sugar, 3 grams of white pepper, starch 20 grams

Make Ribs Refreshing and Tender [lotus Leaf Steamed Ribs] recipe

2. Soak the lotus leaves in warm water for half a day in advance. Soak the ribs in water for 2 hours to remove the blood and change the water 2-3 times in between.

3. Put the soaked and washed spare ribs into a container, add 5 grams of salt and 5 tablespoons of soy sauce

4. 2 tablespoons of fish sauce, 2 teaspoons of sesame oil, 2 teaspoons of sugar, 3 grams of white pepper, stir and marinate for 30 minutes

5. After 30 minutes, put the starch into the ribs, stir well and marinate for 10 minutes

6. Put the soaked lotus leaf in a steamer to unfold, put the marinated ribs in the lotus leaf, and then wrap it firmly

7. After the water in the steamer is boiled, put the steamer into the steamer and steam for 1 hour on medium heat.

Tips:
1. The lotus leaf should be soaked in warm water, so that the lotus leaf will expand more;
2. The ribs must be soaked in blood in advance, and the water should be changed several times in the middle to avoid the steamed ribs from being smelly;
3. The ribs can be marinated for a longer time, which can make the ribs more delicious, and the addition of fish sauce will make the ribs more delicious and umami;
4. The lotus leaf is best wrapped in 2 layers, so as to avoid the outflow of the steamed soup.