1. I cut the chicken breast into cubes. Mom bought it. I cut one piece at a time. A family of five can finish it. Let’s have a family portrait. The diced chicken should be marinated for a while with pepper, salt, and cooking wine.
2. Put the diced chicken in the flour, the flour is not weighed, you can add more when you see it is missing, like this. The picture shows the diced chicken wrapped in flour
3. Put the flour-coated chicken diced into a bowl of egg mixture, and then coat with breadcrumbs. The picture shows the chicken that has been coated with egg liquid.
4. The first half-finished product, is it a bit like it already?
5. Haha, the finished product after 20 minutes is out of the pot! Put it in a frying pan and fry it until golden, and it's fine
Tips:Remember, the whole process is small
