Make The Rice Super Delicious-flavored Tomato Sauce Shrimp Rice
1.
Raw material diagram.
2.
Peel the edamame, wash and set aside. Cut the onion, ginger, and garlic into small pieces for later use.
3.
Head and peel the shrimp, use a toothpick to pick the shrimp thread, use a knife to cut the shrimp back, cut into two to three sections, wash and set aside.
4.
Heat oil in a wok, add onion and garlic diced to low heat to fragrant, add ginger diced and fry until fragrant.
5.
Add the edamame and stir fry for a minute, add the shrimp and stir-fry until the color changes.
6.
Add the tomato sauce and stir-fry for two or three minutes, add a small amount of water.
7.
Add appropriate amount of chili sauce or spiced oil according to personal taste, and broil it to a boil.
8.
Continue to cook until the soup becomes less, and add some salt to taste.
9.
When the soup is low, dissolve a small amount of starch with water, pour it into the pot, thicken it, and turn off the heat to thicken the soup.
10.
Put the rice into a bowl and compact it with a spoon.
11.
Upside down in the plate.
12.
Top it with the cooked shrimp in tomato sauce, and a plate of delicious rice that is sour and refreshing, with a slightly spicy aftertaste!