Make Tofu

Name: Make Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Fresh tofu; 200g Lean meat; 4-5 Mushroom; 1 short section carrot; 150g Sticky rice; 50g River prawns; a little parsley; 2 tablespoons Haitian Steamed Fish Soy Sauce; 1 tablespoon Oyster sauce; Some salt; 2 pieces shallot; 3 lines Carob

by Piggy Shadow

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

My mother is a Hakka, and we often eat tofu when she cooks. Usually it is made in summer when it rains, because it rains, you don’t have to go to work in the fields. Soak soybeans in the morning, grind tofu at noon, deep-fry tofu in the afternoon, and make tofu at night...slowly make it 😜😜 Of course, the ingredients and taste of childhood , Can't be surpassed now. Full of memories, sweet taste, full of mother’s love, especially warm ❤️"

Make Tofu

1. Cut the fresh tofu into 8 squares of about the same size😜.

2. Start to fry tofu💞.

3. Pick up and use 😍😍

4. Soak in water to cool down😍

5. Prepare ingredients😍😍

6. The river prawns were fried in advance, and all the ingredients were minced (there is also ginger, go to the fishy and fresh, forget to take pictures😍😍

7. Make glutinous rice ahead of time😍

8. In the hot pan, stir the lean meat first, then add carrots, mushrooms...add salt, oyster sauce, soy sauce, then pour glutinous rice and stir-fry evenly...

9. Stir-fried well and start 😍😍😍

10. To start making tofu, first make a hole and stuff the fried glutinous rice in...

11. Let's make one 😜😜😜

12. Put long tofu on the bottom of the pot to prevent it from sticking to the bottom. Put the tofu in a bowl, add 1 bowl of water, and simmer over the heat. 😜😜😜

13. Collect the juice, and finally use sweet potato flour, soy sauce and water to thicken, and pour it on.

14. Serve the plate and set it up 😍😍😍.

15. Let's start eating 😋😋😋 delicious, a bit worse than mom's😂😂.

Tips:
1: This time the glutinous rice is fried a lot, there are only 8 pieces of tofu 😓 you master the amount when you make it 😜
2: Mom made this by using pigpocai and then wrapped tofu and boiled (also called Gendacai). The green ones have an appetite especially😍😍