Simple Fried Stinky Tofu

Simple Fried Stinky Tofu

1. Prepare a piece of fresh tofu, stinky fermented bean curd, coriander, and garlic.

2. Cut the tofu into pieces of the right size. I like thin but thick ones.

3. Rinse the cut tofu with water and soak it.

4. Take the tofu out and drain and wait for it to be fried, haha.

5. Next, let’s pick the ingredients. I put two spoons of cumin powder.

6. I put a little chili powder, my chili powder is super spicy, so I put a little less!

7. Put a little vinegar, mix the chili powder and cumin powder, not too much, just a little bit!

8. Let's burn a little oil first, heat it up, and send a little pepper, then let's stab it!

9. Put hot oil on the chili powder and cumin powder that we just made. I like the sound.

10. After the hot oil is poured, let's adjust the juice! Put chicken essence.

11. Put some seafood soy sauce, if you don't have it, it will taste very fresh! It's okay.

12. Put a little vinegar, half the lid will do! Don't get too much, or it will be vinegar!

13. Put the garlic in.

14. The soul is here, and the stinky fermented bean curd is here! Engage in.

15. Stir and blend well! Wow, it smells so good! Set aside, if the sauce you picked is too thick, put a little boiling water to blend it! If the taste is too weak, put a little oyster sauce!

16. Come here, let's deep-fry clean tofu. There are tricks to deep-fried tofu. First of all, the fire should be large and the waist should be more oily. Secondly, when the tofu is shaped, remember to stir the pot so that the tofu will fry easily!

17. Once it's fried, just watch the tofu float up! The thief is pretty.

18. Come on, stir it all together, and the finished product will come!

19. The dried chili was the mother put it later, she said it was beautiful! Haha.

Tips:

You can try it if you like! Simple and delicious! The juice can be adjusted according to your own taste! Don't worry about chopping peppers or something! I personally like this taste better!