1. Half a tomato and chop a small cabbage for later use
2. Soak dried fungus, dice tofu and set aside
3. Right amount of flour, add a little salt and sugar to beat an egg
4. Pour the beaten eggs into the flour, quickly stir into small bumps, the excess egg liquid can be poured into the pot
5. Pour oil in the pan, heat the oil and fry the tomatoes and cabbage in the pan, then add tofu, add water to the pan and bring to a boil, put the fungus and the remaining egg liquid, pour in the lump and stir
6. Add salt before serving
Tips:According to the amount of flour and eggs, I added half of the egg in my flour. Just pour the rest into the pot, put the eggs, the lumps are small, and it is still fresh, baby meals, confinement meals, sick rice meals, oil and salt Add as needed
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