Tofu with Scallions

by gaopingzhao

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Fresh tofu~Frozen tofu is delicious no matter how it is made, whether it is fried or fried, in short, our whole family loves tofu! Haha~ I can eat it a few times a week. I just bought fresh tofu today, let’s make a homemade scallion tofu~"

Tofu with Scallions

1. Cut the tofu into square slices and set aside.

2. Add a little oil to a frying pan, add tofu at 60% heat, and fry on low heat until golden on both sides.

3. Cut the green onion and ginger together, put them in the pot, and stir-fry until the aroma is achieved.

4. Pour in cooking wine, light soy sauce, dark soy sauce, sugar to taste, stir and stir evenly.

5. Add a little water and simmer for 2 minutes.

6. Water starch thickens, sprinkle salt and chicken essence before serving, and stir fry.

7. Serve it on the plate and enjoy it while it's hot!

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