1. Cut the tofu into square slices and set aside.
2. Add a little oil to a frying pan, add tofu at 60% heat, and fry on low heat until golden on both sides.
3. Cut the green onion and ginger together, put them in the pot, and stir-fry until the aroma is achieved.
4. Pour in cooking wine, light soy sauce, dark soy sauce, sugar to taste, stir and stir evenly.
5. Add a little water and simmer for 2 minutes.
6. Water starch thickens, sprinkle salt and chicken essence before serving, and stir fry.
7. Serve it on the plate and enjoy it while it's hot!
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