Tofu with Shallots

by meggy dancing apple

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Spring spring onions are on the market. They are fresh and tender. Take a handful and mix with fresh tofu. Hey, this taste is amazing! This is also the way of eating in old Beijing. You don't need much seasoning, a little salt, a few drops of sesame oil, you can enjoy the spring. Shallots are rich in vitamin C and have the effect of promoting gastrointestinal motility. It is simple and nutritious to serve such a refreshing side dish when it meets the occasion. "

Ingredients

Tofu with Shallots

1. Freshly baked tofu is dried to hand warm

2. Grab into tofu with your hands

3. Wash the shallots and drain the water

4. Chopped into chopped green onions

5. Put it in the same bowl, sprinkle some salt and drop a few drops of sesame oil

6. Stir well

7. Delicious is that simple

Comments

Similar recipes

Low-calorie Tomato Tofu Soup

White Jade Mushroom, Tomato, Fresh Tofu

Simple Fried Stinky Tofu

Fresh Tofu, Parsley, Stinky Fermented Bean Curd

Grilled Tofu with Fresh Morels

Fresh Morels, Fresh Tofu, Chives

Make Tofu

Fresh Tofu, Lean Meat, Mushroom

[korea National Soup] Dumpling Soup

Pork Belly, Fresh Tofu, Horned Melon

Pimple Soup

Flour, Egg, Salt

Homemade Fried Tofu

Fresh Tofu, Cooking Oil

Tofu with Scallions

Fresh Tofu, Shallot, Ginger