1. So the materials are ready
2. The pork filling is mixed with salt, MSG, sesame oil, ginger sauce, light soy sauce, pepper noodles, an egg, and appropriate amount of starch.
3. Boil the oil in a pot, and round the pork stuffing into a ball shape. Fry it in the oil pan until golden and remove.
4. Put cooked lard in the pot, stir-fry the diced chicken breast, after the diced meat changes color, add a small amount of ginger juice and cooking wine
5. Add chopped green onion, pepper noodles, light soy sauce, shiitake mushrooms, carrots and stir fry
6. Fill the pot with water, add the udon noodles and cook for 5 minutes. The meatballs can be boiled for a while or when they are out of the pot. Sprinkle salt and monosodium glutamate when they are out of the pot, and pour in a few drops of sesame oil ( I forgot to take a picture of the poached egg in that step)
Tips:Little Fatty's Complaint]
The noodles are in the pot——
Little Fatty: "My wife, you have to take photos when you cook noodles?"
I: "Of course, but don't worry, I use my bowl of photos, you can enjoy it when you get it out of the pot."
Little Fatty: "It's okay, I'm hungry."
After the noodles are out of the pot——
Little Fatty: "Ah! Wife, you really have an appetite for noodles!"
I: I'm laughing...
Little Fatty: "Hey! Why is this bowl of mine like this? You are too much, how can this bowl of mine have no sense of beauty at all!"
I: "Oh! Time is running out. I will give you a fiddle with what looks good or not, you can eat yours!"
Little Fatty: "What kind of differential treatment is this?"
…………
