Make Your Own Clean and Hygienic Fish Tofu

Name: Make Your Own Clean and Hygienic Fish Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Long Liyu; 5 segments shallot; 2 tablets ginger; 30g corn starch; 8g Cooking Wine; 2g pepper; 1 tsp salt

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The main raw material of fish tofu is fish. It is a product processed from fish meat and resembles tofu, so it is called fish tofu. The fish bones in the fish will also be added to the fish tofu after being crushed, so the fish tofu greatly preserves the nutrients of the fish, and is soft and delicious, and tastes delicious, suitable for the elderly and children. Today’s fish tofu is made from thornless longli fish, so it’s safer for children to eat. In short, the fish tofu made by yourself is clean and hygienic. You can eat it at ease. If you like it:

Ingredients

2 Long Liyu
5 segments Shallot

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2 tablets Ginger

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30g Corn Starch
8g Cooking Wine

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2g Pepper

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1 tsp Salt

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Make Your Own Clean and Hygienic Fish Tofu

1. The fish is cleaned and set aside.

2. Cut the fish into sections, add the cooking wine, salt, green onion and ginger to remove fishy and marinate for 20 minutes.

3. Remove the green onion and ginger, pour out the excess water, and place it in a meat grinder to grind into a delicate meat paste.

4. Add appropriate amount of pepper and starch and mix well.

5. Apply some oil to the edge of the mold (it is easy to release the mold).

6. Cover the surface with plastic wrap and steam on the steamer for 12 minutes.

7. Cooling and demoulding

8. Diced

9. Add oil to the pot, deep-fry the fish tofu at 60% oil, and then remove it. You can eat it directly, cook it in soup, or dip it in various barbecue sauces.