Name: Make Your Own Sauce-【pleurotus Eryngii Tempeh Sauce】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Tempeh; Some peanut; Some sesame; 200g Pleurotus eryngii; Some Dried shrimp; Some dried shrimps; Some Ginger Sauce; Some Sugar; Some salt; Some Chili noodles; Some Chicken Bouillon Powder

Make Your Own Sauce-【pleurotus Eryngii Tempeh Sauce】

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Nutrition tips:
Fermented beans are good for people,
My homemade sauce is very delicious and highly recommended. Whether it is steamed buns or noodles, you will never be disappointed.
After eating this, basically some old godmothers on the market will not eat it anymore, and some of them are self-propelled and boastful. But good food is the last word"

Make Your Own Sauce-【pleurotus Eryngii Tempeh Sauce】

1. Let’s give Gingerle sauce a close-up first, a bottle of this sauce is quite a pound

2. Raw material map

3. Stir-fry sesame and peanuts until fragrant

4. Finely chop the tempeh and stir fry

5. Pleurotus eryngii chopped in a microwave oven to remove moisture

6. Pour more oil in the pan and saute the garlic

7. Pour in dried shrimp skins and sea rice and stir fry until fragrant

8. Pour the tempeh and stir fry.

9. Add Gingerle Sauce

10. 1 add chili noodles

11. Add the fried sesame peanuts

12. At home, a little salt and chicken essence, 2 tablespoons more sugar

Tips:
Tips: The tempeh, pleurotus eryngii, sesame peanuts, dried shrimps and dried shrimps are all sautéed in advance,

Thanks for the amount of sugar, the bitterness of the tempeh and sauce can be removed. The tempeh and the shrimp skin are very salty with the right amount of salt.