Making Bread for The First Time-the Successful Bean Paste Flower Bread (with Bean Paste Method)
1.
Mix all the ingredients (except butter) and knead a dough with a proper amount of warm water.
2.
Knead the butter into the dough after softening at room temperature. Knead repeatedly until the noodles can pull out the film.
3.
Ferment to 2 to 3 times larger. exhaust.
4.
Divide into appropriate size doses. Let it ferment for a few minutes.
5.
Roll into a round cake shape and add bean paste.
6.
Surrounded by the middle.
7.
Roll into an oval piece.
8.
Use a sharp knife to obliquely cut a wide and narrow road to expose the bean paste.
9.
After scoring, fold the dough sheet in half (the scoring surface is on the outside), and pinch the fold into a strip. Pinch the two ends together again.
10.
Spread greased paper on the baking tray, and put the formed bread to rise again for ten minutes.
11.
After the fermentation is over, brush the egg liquid and sprinkle a little sesame seeds for decoration. Preheat the oven for ten minutes, put in the bread, 180 degrees, middle level, upper and lower fire, 20 minutes.
12.
The delicious bread is fresh out of the oven!
13.
Wash the red beans and soak for several hours. The longer it is soaked, the easier it is to boil, so soak overnight is most suitable. Because I was in a hurry to use it, so I only soaked for two hours.
14.
Put water in the pot and cook for one hour on medium heat.
15.
When the red beans start to rot, add an appropriate amount of sugar. If you like sweet ones, put more.
16.
Stir well and cook until the red beans are cooked and mashed.
17.
The self-made bean paste has less additives and is more healthy and at ease! And the taste is very suitable for your taste too!
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