Making Egg Pie for The First Time

Name: Making Egg Pie for The First Time
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 3 pcs egg; 1 potato; 1 carrot; Some Lao Gan Ma Hot Sauce; a little shallot; a little parsley; a little salt; a little pepper

by Food is still happy rabbit

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat pancakes and I want to try to make it myself, so I bought a pancake rake online and prepared flour, eggs, potatoes, carrots, Laoganma hot sauce, green onion and parsley. The effect is good. I hope I can continue to study all kinds of delicious pancakes with different flavors.

Ingredients

100g Flour
3 pcs Egg
1 Potato
1 Carrot
Some Lao Gan Ma Hot Sauce
a little Shallot
a little Parsley
a little Salt
a little Pepper

Making Egg Pie for The First Time

1. Wash the carrots and potatoes, beat the skin, and rub them into filaments. Put a little oil in the pan, pour the rubbed silk, and add a little salt and pepper to fry until use

Making Egg Pie for The First Time recipe

2. Flour, cold boiled water and a little salt, stir with chopsticks to form a thin paste

3. Heat the pot on a low heat, add a little salad oil and brush evenly with a brush

4. Pour in a little flour and scrape flat, then add some egg liquid to flatten

5. Put a little Laoganma hot sauce, then add the appropriate amount of green onions and coriander in turn, add the fried carrots and potato shreds, spread a little egg on the 1/3 edge of the fold, and then fold the other side until it sticks, turn it over, and place it on the plate.

6. After all the soldering is finished, cut into two-centimeter small sections neatly coded into the plate

Tips:
Places that need attention, fry in a non-stick pan on a low fire, put a little oil, brush the batter and add a little salt to increase its toughness