Making Shiitake Mushroom Meatballs
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The finished picture, hot pot is good.
2. Finished picture.
3. Dice the ginger, cut the chopped green onion into sections and cut the meat into pieces for later use.
4. Soak the shiitake mushrooms in advance and clean them for later use.
5. The meat is squeezed into minced meat and ready to be used so that it is easy to use a knife to chop it.
6. Mushrooms are squeezed into meat and set aside.
7. Add to the minced pork, green onion and ginger.
8. Add corn starch, cooking wine, light soy sauce, and salt.
9. Add the egg mixture, stir in one direction, add a little warm water in three times, and stir for a few minutes until the meat sauce is complete.
10. Put the mushroom balls into the water at 40 degrees. It's like the temperature of bath water, this is the best.
11. Heat it on medium heat until the balls float up one by one, not boiling over high heat.
12. Put it in ice water (the ice water is ready in advance) and ice for 15 minutes.
13. Just take it out. You can put some in hot pot and boiled noodles, or deep-fried, which is also good.
