Malay Chicken Curry
by Fujian Scholar 601123670503
Favorite
Difficulty
Normal
Time
30m
Serving
3
Studied abroad
1. Material preparation
2. Potatoes, red robu, cut into pieces and fried in oil
3. The chicken is fried together for one minute.
4. Add watertight and put the salt to a boil.
5. Put the chili pepper and simmer on a low heat for about 25 minutes.
6. Add curry powder and soak in water.
7. Add monosodium glutamate to adjust the flavor. Gaya will stir with the sweet potato powder.
8. Stir until it's as thick as you like
