Malaysian Cantonese Fried Mandarin Duck

Name: Malaysian Cantonese Fried Mandarin Duck
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some rice flour; Some Pho; Some Fresh shrimp; Some pepper; Some Sugar and salt; Some Five spice powder; Some Pork belly; Some Shallots and garlic; Some vegetables; Some Cooking Wine; Some egg; Some starch; Some Soy sauce; Some Fish sauce

by Saburo recipe

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Malaysians must have eaten Cantonese fried mandarin ducks, which can be found in almost all food stalls in the morning and evening markets.
The main ingredient is kuey teow and rice noodles, with seasoning shrimp, meat and green vegetables. The kuey teow is fried with soy sauce until soft, the rice noodles are deep-fried at high temperature, and then set aside for later use. Seasoning to boil a thick soup and pour it on the rice noodles so that it can fully absorb the flavor of the soup. With the taste of Kuey Teow, it is very unique and delicious.

Malaysian Cantonese Fried Mandarin Duck

1. Add the pho and soy sauce and stir-fry thoroughly.

Malaysian Cantonese Fried Mandarin Duck recipe

2. Fry the rice noodles in high temperature and hot oil until fluffy, remove them and place them on the noodles.

3. Saute the pork belly slices, stir-fry the garlic froth, add boiling water after seasoning.

4. Add green vegetables, fresh shrimp, and starch to thicken until thick.

5. The soup is poured on the rice noodles to allow the rice noodles to fully absorb the soup.

Tips:
Fried rice noodles must be high temperature, and immediately remove them when they are fluffy. The rice noodles have a unique taste after being deep-fried. This is also the most special part of this Malaysian stir-fried noodles.