【mama Mcdull Classic Dishes】wafer Paper Wrapped Chicken (super Crispy Texture)

by Cocoon

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Mai Tai: Welcome everyone to watch "Mai Tai World". Today I will introduce you a simple and unique side dish-paper-wrapped chicken. The kids at home will love it. The material is very simple, we only need a chicken bag, we tear off the paper at the bottom of the chicken bag. . . Tear slowly, and you will get a piece of chicken wrapper, and then turn the chicken wrapper over. The chicken wrapper is completed. It's easy, isn't it? Thank you everyone for watching! .

Paper chicken bag -----

Mrs. Mai: I'm so happy to see you again so soon. Next, I will teach you how to make a paper-wrapped chicken. The materials are also very simple. We only need a piece of white paper. We only need to make the paper like this (knead it into a ball) . . . Blindly paper chicken bag is completed like this, kids, do you think it looks like a chicken bag?

Chicken Wrapped Paper Wrapped Chicken Wrapped Paper Wrapped Chicken-----

Mrs. Mai: Now I’m going to teach you a very unique side dish-----wrapped chicken in paper-wrapped chicken wrapped in paper-wrapped chicken. First, carefully tear open the paper-wrapped chicken. Everyone will have a piece of chicken-wrapped paper and a piece of chicken, and then put the chicken. Wrap the chicken with paper like this, and then wrap it with chicken paper like this, then blindly wrap the chicken with the paper wrap the chicken and wrap the chicken with the paper wrap the chicken! Isn't it simple? There is really a piece of chicken to eat.



Chicken package chicken package chicken package paper package paper package chicken package package chicken paper package chicken---

Mrs. Mai: Today, I would like to introduce to you something that blindly children will love. . . Chicken bag wrapped chicken bag wrapped chicken bag paper wrapped chicken bag wrapped chicken paper wrapped chicken, the method is also very simple, as long as the chicken bag is wrapped in a chicken bag, and then a chicken bag is wrapped. . . Wrap a chicken wrapper, wrap a chicken wrapper, wrap a chicken wrapper, wrap a wrapper, wrapper wrapper, wrapper wrapper, wrapper wrapper, wrapper wrapper, wrapper wrapper, wrapper wrapper. . . . . . "

【mama Mcdull Classic Dishes】wafer Paper Wrapped Chicken (super Crispy Texture)

1. Prepare the materials.

2. After thawing the chicken breast, chop finely.

3. The egg whites are separated well.

4. In the chicken filling, add garlic, salt, sugar, chicken essence, sesame oil, a little egg white, Laoganma tempeh, and stir well. (If you like spicy food, you can replace tempeh with spicy sauce)

5. Put the stirred chicken filling in the middle of the spring roll paper.

6. Fold one side. (Don't press hard, it is better to leave some air between the chicken and the dough, it will be very crispy after being fried)

7. Fold the other side and seal with egg white.

8. Set a pot to light, add vegetable oil and cook until 50% hot, and put in the paper-wrapped chicken.

9. Fry over medium heat until the surface turns yellow, remove the oil, cut into pieces and serve on a plate.

10. The texture of the coat is crispy like wafers. The fried paper-wrapped chicken should be eaten while it is hot, and the coat will become soft and tasteless when it is cold.

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