【mama Mcdull Classic Dishes】wafer Paper Wrapped Chicken (super Crispy Texture)
1.
Prepare the materials.
2.
After thawing the chicken breast, chop finely.
3.
The egg whites are separated well.
4.
In the chicken filling, add garlic, salt, sugar, chicken essence, sesame oil, a little egg white, Laoganma tempeh, and stir well. (If you like spicy food, you can replace tempeh with spicy sauce)
5.
Put the stirred chicken filling in the middle of the spring roll paper.
6.
Fold one side. (Don't press hard, it is better to leave some air between the chicken and the dough, it will be very crispy after being fried)
7.
Fold the other side and seal with egg white.
8.
Set a pot to light, add vegetable oil and cook until 50% hot, and put in the paper-wrapped chicken.
9.
Fry over medium heat until the surface turns yellow, remove the oil, cut into pieces and serve on a plate.
10.
The texture of the coat is crispy like wafers. The fried paper-wrapped chicken should be eaten while it is hot, and the coat will become soft and tasteless when it is cold.