[mance Sharing] [golden Cod] Loved by Children~ Moms Come and Collect It!

[mance Sharing] [golden Cod] Loved by Children~ Moms Come and Collect It!

1. Let’s take a look at the main ingredients we need. Codfish 500g (note that codfish is not cod~ They are not the same~ It’s best to choose the part) 300g sweet potato (probably a medium-sized sweet potato~ If your kid loves it very much) Eat sweet potatoes, it’s okay to prepare more) The most important sauce! In the picture, we use Thousand Island sauce~ It would be better if there is Cass’ Wonder Sauce~ (make it for kids~ It’s OK to replace them with their favorite sauce) (but if you ask me if ketchup works? Um... .. This makes it difficult for me to answer) (the small bowl on the top left is egg white, and I will elaborate on it when I use it later) (strawberries and mint are used for serving)

2. Come on~ friends, cut the fish! Peel the codfish and cut into pieces of the size shown in the picture~ (If it is for children to eat, it can be smaller so that they can take a bite)

3. That’s right~ We’re going to pickling fish again~ Everyone must have discovered that when making meat and fish, we usually marinate them~ The fish and meat will be very tasty~ Put in 5g salt, 5g cooking wine, moderate amount Scallions and sliced ginger~ Grab well and marinate for 10 minutes

4. Cut sweet potato shreds when marinating fish~Look at the teacher's knife skills! Shred it and shit~ (Of course, friends who don’t have such a good knifeman can also use a wiper to wipe the shreds~)

5. Put oil in the pot~ (you can have the sweet potato shreds) on high heat to 70% hot~ Put in the cut sweet potato shreds (sweet potato shreds can be fried in two, and pour it all in once will affect the oil temperature). Stir them up~

6. Deep-fried golden yellow like this, fish out~ Isn’t it beautiful! The fried sweet potatoes are super fragrant, and they rattle when you bite~ Spread them on absorbent paper for later use.

7. Prepare 15g of silver cod flour, 10g of noodles, 10g of glutinous rice flour, and 20g of mixed raw ingredients.

8. Put the above four kinds of flour into a bowl, add 20ml of water and stir evenly, then add 20g of protein, add a little salad oil, and beat evenly. The mixed protein slurry is like this~

9. Wrap the marinated cod fish with even protein paste~

10. You can fry the fish~ The pan is 80% hot and add a little oil~ Fry the codfish over high fire

11. Just fry the fish until golden on both sides~ like this~ Secretly try one first, it's also delicious without being wrapped in sauce!

12. Wrap the fried fish in your favorite sauce~ Of course, you can wrap as much as you want!

13. Spread the fish wrapped in soy sauce on the fried sweet potato shreds~ Let them roll a few and the whole body is covered with sweet potato shreds!

14. Set up a beautiful plate~ After taking the photo, you can start eating~ One bite is satisfying~ The tender fish wrapped in rich sauce and crispy sweet potato shreds are just two words~ delicious!

15. This is Mansi’s new full-time Chinese food teacher~ Teacher Zhao shared with you a particularly practical cod fish that is suitable for children to eat~ Mom no longer has to worry about me being picky~