Mandarin Duck Egg
by Fried eggs
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Wash the eggs, take 4 cooked and soak in cold water
2. Minced green onion and ginger
3. Add salt, soy sauce, pepper powder, 1 egg to the mashed pork, add chopped green onion, ginger, and starch
4. Stir clockwise for strength
5. Peel the cooked eggs and cut them in half
6. Sprinkle dry flour on the edge of the egg
7. Glue the meat filling on the edge of the egg to form an egg shape (that is, half of the egg and half of the meat), prepare them one by one and set aside
8. Add a lot of oil to the pot. When it is 60% hot, put the cooked eggs into the pot and remove them when they are golden brown to control the oil.
9. Cucumber and carrot sliced like eye slices
10. Reserve the original spoon of oil, cook with green onions and ginger
11. Add cucumber slices and carrot slices and stir fry
12. Add the mandarin duck egg, soy sauce, salt, add the soup, pour the sesame oil when the soup is almost dry, thicken the starch with water, and put it on a plate.
