Mandarin Duck Hot Pot

Name: Mandarin Duck Hot Pot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 capsules Thick soup treasure; 500g beef; 200g spinach; 200g Shiitake Mushrooms; 200g White jade mushroom; 200g Sweet potato; 200g White radish; 1 Baby dishes; 3 tablespoons butter; 30g pepper; 1 tablespoon Chili powder; Some Dried chili; 1 Green onions; A few Red dates; Some Wolfberry; Some water

by Kitchen love

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Hot pot is warm to the cold of winter, and it can be considered as the most emotional delicacy. Sitting at a table with friends and relatives, chatting and laughing between the richness and the hotness of the steaming, they also draw each other closer!
Mandarin duck pot, half of it is red soup, the taste is strong and spicy, and the spicy people feel that the taste is amazing; half is high-definition soup, slowly boiled, adding mushrooms, the unique umami flavor is precipitated into the soup, the original flavor of Shabu The meat and dishes are perfect.

Mandarin Duck Hot Pot

1. 3 spoons of butter, 2 spoons on the red soup side, and 1 spoon on the clear soup side

2. Turn on a low heat, when the butter is melted, add the scallions and pepper to fry until fragrant (more in the red soup, less in the clear soup); then add chili powder and dried chilies to the red soup and fry until fragrant

3. After frying out the flavor of the base material, add red dates and goji berries to the clear soup

4. Pour the right amount of water on both sides of the red soup and clear soup, and then put a thick soup treasure on each side, the delicious pot bottom will be boiled, and then put your favorite vegetables and meat in to enjoy the fragrance and rich delicacy Bar

Tips:
The whole process of boiling the bottom of the pot is low fire, so as to ensure that the ingredients will not be fried, but also to make a fragrant base; for those who are addicted to spicy food, you can also put a spoonful of Pixian bean paste in the red soup or Chopped pepper makes the spicy sauce more fragrant and delicious.