1. Shred pork, shred carrots, shred cabbage stalks, and a piece of dried tofu
2. Put the pork shreds in a bowl, add appropriate amount of salt, pepper powder, and monosodium glutamate, mix well
3. Add salt, pepper powder and monosodium glutamate to the shredded carrots and cabbage stalks and mix well
4. A piece of dried tofu laid flat on the chopping board
5. Put carrot and cabbage shreds on one end and shredded pork on one end
6. Roll up from one end
7. Dried tofu wrapped in shredded pork and rolled halfway
8. Roll the other end in half in the same way
9. Make water in the pot, turn the rolled tofu roll upside down, put it in the pot and start steaming
10. Cover, bring to a boil, steam for 15 minutes
11. Take out and let cool
12. Cut into sections when it's not hot, then set the plate
Tips:1. When rolling dried tofu, you must press it tightly to roll it into a good-looking tofu roll
2. When putting the pot for steaming, it should be buckled to prevent the tofu rolls from falling apart
