1. Prepare the ingredients, and add a can of plain yogurt when making it. The thicker one is less than 400ml, and it is not photographed.
2. Peel the mangoes and cut them into small pieces, and cut the bananas into small pieces. Take the fruit yogurt popsicles out of the refrigerator in advance. It is easier to cut into pieces, and finally pour the yogurt.
3. I use an electric mixer, which is really convenient and easy to clean. It is estimated that the utilization rate will be very high this summer!
4. Turn the mixer on for 2, 3 minutes and it will be OK, and then use the low gear for smoother mixing! The mango yogurt made in this way is really good, thick and sweet! Desserts that are absolutely indispensable this summer, simple and delicious!
Tips:Yogurt popsicles are cold, so you don’t need to put them in the refrigerator and drink them directly these days. If it’s hot, you can add ice cubes, or cut the banana and mango into cubes and freeze them in the freezer for cooler!
