Mango Black Rice Lao

Mango Black Rice Lao

by The edge of the sun

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In addition to serving as a staple food, black rice is also a good ingredient for desserts. Because of its strong and charming aroma, black rice can often be seen in Hong Kong-style desserts. I used low-fat coconut milk and mango to make a super delicious mango black rice dish. The pure flavor is very suitable for entertaining friends.

Ingredients

Mango Black Rice Lao

1. Wash the black rice, add water to soak for 4 hours or more, put the soaked black rice into the rice cooker, and add the rice soaking water

Mango Black Rice Lao recipe

2. Press the cooking button, stir evenly with a rice spoon after the cooking switch is activated

Mango Black Rice Lao recipe

3. Take a semi-circular container, rinse with water to prevent sticking, put the black rice compacted, and put it in a bowl

Mango Black Rice Lao recipe

4. Wash the mangoes, cut in half, core and peel, and cut into small pieces

Mango Black Rice Lao recipe

5. Pour coconut milk into the small pot and add sugar cubes according to your preference

Mango Black Rice Lao recipe

6. Heat until the sugar melts, no need to boil, pour into a small bowl, put mango diced and black rice balls next to it.

Mango Black Rice Lao recipe
Mango Black Rice Lao recipe
Mango Black Rice Lao recipe
Mango Black Rice Lao recipe

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