Mango Black Rice with Coconut Milk

Name: Mango Black Rice with Coconut Milk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g black rice; 250g Mango; 70g taro; 250ml Coconut milk; Some water

by Zero Zero Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I once ate this dessert in Man Kee. It was really delicious. The black rice was filled with taro, and the iced coconut milk was paired with mango. After eating it, I always remembered it, so I made it by myself and it was very delicious. You don’t have to run outside if you want to eat.
In this recipe, the rice cooker is not easy to cook because there is too little rice. There are about three bowls of black rice after cooking, and two bowls of other ingredients can be made

Ingredients

170g Black Rice
250g Mango
70g Taro
250ml Coconut Milk
Some Water

Mango Black Rice with Coconut Milk

1. Soak the black rice in water overnight

Mango Black Rice with Coconut Milk recipe

2. Wash the taro, peel and cut into cubes

3. Wash the soaked black rice and put it in a rice cooker, add taro and appropriate amount of water, and press the cooking button (water rice is almost enough to cook rice in normal times)