1. The mango flesh is pureed in advance and kneaded with all the ingredients except butter to form a smooth dough. Then add butter and knead until the film is formed, and ferment at room temperature to 2.5 times its size.
2. Exhaust is divided into 6 parts, spheronized and placed in a circular mold.
3. Fermented again to 2 times the size.
4. Brush the whole egg mixture, sift the minced coconut, put it in the preheated oven, heat the middle layer up and down, 180 degrees for 18 minutes.
Tips:If there is no round mold, it can be dripped directly on the baking tray~
