Mango Cashew

Name: Mango Cashew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork loin; 1 Mango; 3 small pieces Shouwu; 1/3 root carrot; 1/3 green pepper; 1 shallot; Some Cooking Wine; Some White vinegar; Some starch; Some Sugar; Some salt; Some oil

by 々Miao∴

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a dish I used to learn on TV shows. I like it mainly because of the introduced effect---growth and nourish hair~~ I think my hair is out of my mother, and some dazzling white hair will appear if I don’t pay attention~~~ Even so, I rarely do it. Because it is really troublesome to deal with the pork loin; especially to remove the albuginea inside, the knife at home is really not powerful~~This time the boss helped me to cut and fix it, which saved a lot, and I think it is much easier to do it~~ The fishy cashews and the fragrance of mango are very good~~"

Mango Cashew

1. Prepare the materials.

2. Cut the pork loin in half crosswise, and remove the white inner membrane with a horizontal blade (this step is so difficult for the boss to help); then use a cross knife to cut into kidneys;

3. Cut it into small pieces and pour it into a fresh-keeping box, add water and 1 tablespoon of white vinegar, shake it for a while and then wash it several times with water;

4. Add appropriate amount of salt and starch to mix, marinate for a while;

5. Carrots and green pepper slices; green onion diced;

6. Cut the mangoes, cut them with a cross-knife method, and then take the pellets;

7. Rinse the shouwu and add water to a small bowl and cook for 5 minutes;

8. Heat in a small pot, pour the Shouwu juice, add a little oil, salt, sugar, and vinegar, mix well, sprinkle in the green onion, turn off the heat, add a little starch to make the juice;