1. Put the cut frozen mango, milk, water, mango sauce, condensed milk in the blender
2. Put it in a fresh-keeping bag and put it in the freezer
3. After freezing, break it with a rolling pin to make milk ice
4. Mix condensed milk and mango sauce to make jam
5. Cut the cheesecake into small pieces
6. Spread the mango milk ice in the bowl, put the cut frozen mango, cheese cake, and mango ice cream.
7. Finally put the mint on it and it's done
Tips:Please adjust the sugar content according to personal preference
