1. Prepare ingredients.
2.
Pour 200 grams of mango pulp into the food processor.
Add 100ml of cold boiled water and beat into a delicate mango puree.
3.
Gelatine tablets are softened with an appropriate amount of cold boiled water.
Put 10 grams of soaked gelatin slices into the mango puree.
Put it in the microwave oven for 15 seconds, stir and melt the gelatin sheet.
4.
Put another 10 grams of soaked gelatin tablets into 200 grams of coconut milk and add 15 grams of fine sugar.
Put the coconut milk in the microwave for 15 seconds and stir until it melts.
5. Put a layer of oil paper on the bottom of the container, pour a thin layer of coconut milk, and freeze for 5 minutes in the refrigerator.
6.
Take out the coconut milk just when it has set, pour a layer of mango milk, and continue to freeze it in the refrigerator for 5 minutes.
After setting, take it out, pour another layer of coconut milk, and repeat this step until all the ingredients are used up. Then put it in the refrigerator for about 4 hours.
7.
After setting the shape, use a toothpick to draw a circle around it and release it from the mold.
Cut it into the right size and eat it.
New Yecheng coconut milk is freshly squeezed, full of coconut fragrance!
Tips:1. Mango can be replaced with dragon fruit, strawberry and other seasonal fruits.
2. The amount of sugar is adjusted according to personal taste.
