Mango Coconut Cake

Name: Mango Coconut Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs Mango; 250ml Pure milk; 200ml Coconut milk; 150g Sugar; 50g Geely powder; 700ml water

by Xiaomei classmate.

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

5

The delicious and beautiful mango coconut cake is completed in this way. I can't resist the temptation of mangoes. The children in the family like to eat pudding, so they also like it. Do it yourself, safe, hygienic, delicious and healthy~

Ingredients

Mango Coconut Cake

1. Prepare the ingredients and dice the mango.

2. Boil the water, add sugar and boil to melt. Turn off the heat, and then pour the milk and coconut milk in.

3. On the other hand, stir the geely powder with cold boiling water, and boil it over water to melt. Then pour it into the coconut milk pot and cook it. Melt to turn off the heat.

4. Pour the cooked coconut milk into the plate with mangoes. After the mango coconut milk cake is cold, put it in the refrigerator for about 40 minutes, then take it out and cut it into pieces.

5. Take it out of the refrigerator after 40 minutes~Slice into pieces and put on a plate. Finished~~

Tips:
The mango coconut cake is both beautiful and delicious. Simple operation, children especially like to eat. You can add more sugar if you like sweeter ones. When adding the auspicious flour, it must be boiled and melted before adding it to the milk. Don't keep it in the refrigerator for too long, otherwise it will freeze.