Mango Coconut Milk Glutinous Rice

Name: Mango Coconut Milk Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; 1 cup and a half Glutinous rice; 1 can Coconut milk; 1 tablespoon Sugar; Some salt

by A Dendrobium Autumn Water A Dendrobium

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Always wanted to eat this dish. I think the combination of mango, coconut milk and glutinous rice is great. I have coconut milk at home, and when I went to the supermarket I saw mangoes and glutinous rice, so I bought all the raw materials to make. I once wanted to travel to Thailand for this. But I didn't go because I was underage.
The high school entrance examination is going to happen in more than ten days, and I won't do all sorts of things before the high school entrance examination. I'm going to retreat and don't cook. See you in the summer.

Ingredients

2 pcs Mango
1 cup and a half Glutinous Rice
1 can Coconut Milk
1 tablespoon Sugar
Some Salt

Mango Coconut Milk Glutinous Rice

1. Wash the waist mango and soak the glutinous rice one day in advance. I made it at 8 o'clock last night and got up at 7 o'clock today. Oops, I forgot to make coconut milk. For this time, I specially got a new white bone china plate.

Mango Coconut Milk Glutinous Rice recipe

2. I use long glutinous rice, but round glutinous rice is fine.

3. Wash the waist awns, peel and cut into pieces

4. 5 tablespoons of coconut milk, 6 tablespoons of water, 0.8 tablespoons of sugar, a bit of salt, make the sugar taste more prominent and not so greasy. Boil until the sugar melts. Let cool. These are to be added to glutinous rice for cooking.

5. Add the cold coconut milk (step 4) to the soaked and washed glutinous rice. Remember: don’t fall over, but add 0.5 coconut milk to the normal softness and hardness of cooking. Dear master’s rice The pot has a different temper. My spoon is the blue melamine spoon above, which is larger than ordinary soup and smaller than porridge spoon. Remember it.

6. Boil the coconut milk and the sauce: Put 5 spoons of coconut milk, 4 spoons of water, 1 spoon of sugar and 1 pinch of salt into a pot and cook until it boils over low heat and slightly reduces the juice.

7. Put the cooked glutinous rice into a bowl and pour it on the plate. Put mangoes on both sides, and then pour coconut milk sauce on it. There was a kind of compulsion that came up during the treat

Tips:
The coconut milk water for cooking glutinous rice can be replaced with water. I choose the more troublesome coconut milk because I want to make the glutinous rice rich in coconut milk