1. Coconut milk, 2 tablespoons of sugar, a little salt.
2. Bring to a boil on low heat and set aside.
3. Put the mixed purple glutinous rice into a bowl and smooth.
4. Buckle into the bowl.
5. Scoop out the flesh of the mango with a spoon.
6. Cut into straight slices or oblique thick slices.
7. The mango slices are arranged around the rice balls, the color is beautiful.
8. Scoop the coconut milk around with a small spoon. Just eat and mix well. It can be eaten hot or cold.
9. Finished product.
10. Finished product.
11. Finished product.
Tips:The cooked coconut milk can make two or three servings.
