Mango Coconut Milk Melaleuca~mofei Knife, Chopsticks and Cutting Board Sterilizer Will Help You
1.
Prepare the ingredients.
2.
Prepare 2 bowls, cut the gelatine slices into small pieces and soak them in water (20 grams of gelatin slices in each bowl).
3.
Wash the mango and dry it with kitchen paper, put it on a Mofei sterilized cutting board and peel it, take 330 grams of mango flesh, and cut into small pieces.
4.
Wash the mango and dry it with kitchen paper, put it on a Mofei sterilized cutting board and peel it, take 330 grams of mango flesh, and cut into small pieces. 3) Put the mango pulp into the Mofei juicer and squeeze it into mango puree.
5.
Pour into a pot on medium and small heat, add 50 grams of purified water, 10 grams of sugar and stir evenly until warm. Put the gelatine slices soaked in a small bowl into the pot and stir until melted, then pour out to let cool.
6.
Pour coconut milk into a pot over medium and small heat, add 100 grams of purified water and 20 grams of sugar and stir together until warm. Put the soaked gelatine slices into the pot and stir until melted and pour into the container to let cool.
7.
Prepare the container mold, pour the cold mango juice into the mold in one layer, freeze for 10 minutes, then pour a layer of coconut milk, continue to put it in the refrigerator for 10 minutes, repeat layer by layer, and finally put it in the refrigerator. About 3 hours.
8.
Take out the refrigerated mango coconut milk layer cake, prepare the mofei sterilized orange cutting board, and unmold the layer cake.
9.
Put the sliced mango coconut milk mille cake on a plate.
10.
You can immediately enjoy this brightly colored, Q-flavored, crystal clear mango coconut milk layer cake, which is especially suitable for this summer. The preparation is as simple as that. It is more delicious and healthier than jelly and cold drinks.
Tips:
Tips:
1. Share a tip for cutting mangoes and peeling them: Lay the mangoes flat on the Mofei cutting board, cut the mango core in half, and then cross-section the mango core into three pieces. Use a glass cup to hold the mango flesh. Pull hard to remove half of the mango flesh.
2. Mofei knife, chopsticks, cutting board disinfection machine is healthy classification, special board, rinse after use, just one button into the machine, drying and sterilization are all done.
