Mango Fresh Enzyme

Mango Fresh Enzyme

by Remembrance Haiyan

4.7 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Mango fermented fresh ferment, effective; beautify the skin, prevent constipation, etc., brewed after 54 hours, sweet and sour! "

Ingredients

Mango Fresh Enzyme

1. Prepare raw materials, peel and core, cut into pieces, and weigh

Mango Fresh Enzyme recipe

2. Add 3L of mineral water to the Shiduliang enzyme barrel, and put in 400g sugar

Mango Fresh Enzyme recipe

3. Bacteria powder is dissolved and activated by water

Mango Fresh Enzyme recipe

4. Put the fruits together in the enzyme bucket, add the bacteria powder, mix well and cover the bucket lid

Mango Fresh Enzyme recipe

5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function

Mango Fresh Enzyme recipe

6. Stir 2 times a day, brewed after 54 hours, filtered and bottled, refrigerated, and consumed within 7 days

Mango Fresh Enzyme recipe

Comments

Sign in to comment

Similar recipes

Green Curry with Seasonal Vegetables recipe

Green Curry with Seasonal Vegetables

Pea, Mango, Cashew Nuts
Garlic Salad with Seasonal Vegetables and Fruits recipe

Garlic Salad with Seasonal Vegetables and Fruits

Lettuce, Purple Cabbage, Cucumber
Colorful Fruit Dumplings recipe

Colorful Fruit Dumplings

Purple Glutinous Rice Dumpling, Mango, Fig
Fruity Gnocchi recipe

Fruity Gnocchi

Mango, Peach, Purple Sweet Potato
4 Different Ways to Eat Glutinous Rice Balls | Sun Cat Breakfast recipe

4 Different Ways to Eat Glutinous Rice Balls | Sun Cat Breakfast

Glutinous Rice Balls, Soy Flour, Brown Sugar
Salad Toast recipe

Salad Toast

Toast, Dragon Fruit, Apple
Beauty and Energy Soup recipe

Beauty and Energy Soup

Cherry Tomatoes, Banana, Mango
Fruit Fishing recipe

Fruit Fishing

Cooked Red Bean Soup, Glutinous Rice Flour, Matcha Powder