Mango Fruit Box

Mango Fruit Box

by Soufflé Baked Food

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Digging a big gulp into the mouth, the fragrance of mango and the sweetness of biscuits suddenly swept away the tiredness of summer, which made the mood brighter. Savor the mousse full of fragrance. "Ha, really happy."

Ingredients

Mango Fruit Box

1. First boil the sugar and water to 110°C, pour in the egg yolk and beat until the whitish temperature cools to about 25°C.

Mango Fruit Box recipe

2. Add mango jam and mix well.

Mango Fruit Box recipe

3. Then add coconut wine and whipped cream and mix well.

Mango Fruit Box recipe

4. The gelatin is dissolved in water, mix well with a small portion of the mousse paste, and then pour all into the mousse paste and mix well.

Mango Fruit Box recipe

5. Put a layer of cake base first, and sprinkle with biscuits.

Mango Fruit Box recipe

6. Squeeze a layer of mango mousse paste, and then put the mango diced sauce on.

Mango Fruit Box recipe

7. Put another layer of mango cake base.

Mango Fruit Box recipe

8. Finally, squeeze the mango mousse into a 70% full.

Mango Fruit Box recipe

9. Finally, put the decorative fruits on it.

Mango Fruit Box recipe

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